NESTO ASIAN SUMMER

Join us at Nesto for a summer dining experience inspired by the flavours, aromas and traditions of Asia.

The Nesto Asian Summer brings together different geographies in one relaxed and vibrant menu, crossing tradition and creativity while respecting the authenticity of each flavour.

Designed for sharing, each dish explores balance: freshness, spice, acidity, texture and depth. From steamed dumplings and bao to Thai curries, sushi, seafood and Asian-inspired desserts, this is a menu made for long summer meals, good company and slow evenings at Spatia Comporta.

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MENU

To Start

Couvert

Papadam with cumin, Shrimp crackers, Roti. Cucumber sunomono

Scarlet shrimp momos

Steamed dumplings filled with scarlet shrimp, served with head sauce, sesame, tomato, ginger and Sichuan pepper

Lamb samosa with mint chutney

Crispy samosas filled with lamb, potatoes, cashews, dates, spinach and aromatic spices, served with yogurt and mint sauce

Grilled octopus bao

Steamed bao bun with grilled octopus, sweet and sour miso and mustard sauce, and roasted peanuts

Shrimp Tom Kha soup

Thai coconut soup with tiger shrimp, galangal, lemongrass, lime and fresh herbs

From the Kitchen

Grilled broccoli biryani

Aromatic basmati rice with spices, grilled broccoli, cashews, dates, fried onions and yogurt mint sauce

Grilled squid Kare Kare

Grilled squid served with Filipino peanut sauce, fresh grapefruit and sautéed pak choi

Grouper green curry with basmati rice

Grouper in Thai green curry with coconut milk, fresh herbs and basmati rice

Nasi Goreng

Indonesian fried rice with chicken, fried egg, vegetables and a mildly spicy sweet sauce

Blue lobster Pad Thai

Stir-fried rice noodles with lobster, tamarind, peanuts, bean sprouts and lime

Soft-shell crab Thai salad

Crispy soft-shell crab with fresh vegetables, mango, coconut, peanuts and herbs, with a spicy and sour dressing

Whole fried seabream

Crispy whole seabream served with ginger, lemongrass, chilli, garlic, palm sugar, fish sauce, lime and fresh herbs, with basmati rice

Sushi

Seared sardine nigiri

Bluefin tuna and kizami wasabi nigiri

Mackerel and shiso nigiri

Mackerel, shiso, ginger, cucumber and chives uramaki

Bluefin tuna and sea urchin gunkan

Eel yakitori uramaki with cucumber, ginger, chives and toasted sesame

Salmon uramaki with miso, peanut butter and cucumber

Eel yakitori temaki with avocado and toasted sesame

Bluefin tuna temaki with chives and kizami wasabi

Chirashi bowl with the day’s freshest sashimi-grade fish

Dessert

Miso cheesecake with yuzu ice cream

Matcha cream choux pastry with salted caramel ice cream

Pistachio and cardamom kulfi

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Reservations: Recommended

Book at reception@spatiacomporta.com or +351 269 249 486 | call 9 from the room.